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Every New Year’s Eve 2015 Event in Boston I Could Find

By OIB | 12/29/2014
OIB_logo1_2015

By OIB

6B Lounge 80/90’s New Year’s Eve Party
INFO: http://goo.gl/5kes6t

Bleacher Bar New Year’s Eve Under The Green Monster (Red Sox Ticket Giveaway)
No Cover: http://goo.gl/TDpMDK

Blue Dragon Late Night Tiki Party
$65: http://goo.gl/DCjmMs

Boston’s New Year’s Eve Crawl ‘Til The Ball Falls Bar Crawl
$35: http://goo.gl/UztTCr

Causeway Restaurant & Bar: New Years Eve 2015
$45: http://goo.gl/e6w1YI

Glow: New Year’s Eve at District Hall
$40: http://goo.gl/SXngVA

Harpoon Beer Hall New Year’s Eve Party
$140-200: http://goo.gl/Wkz66W

Hilton Boston Back Bay
$59: http://goo.gl/XKvGCg

Interstellar NYE at Game On Fenway
$20-45: http://goo.gl/OiXH9A

I Want To Be A Supermodel Boston New Year’s Eve 2015 at Lolita Cocina & Tequila Bar
$188-$1200: http://goo.gl/4mxsEV

Johnny D’s Booty Vortex NYE 2015
$50: http://goo.gl/VGbhQz

MassNightly Presents: New Year’s Eve Midnight Masquerade at The Point
$40-50: http://goo.gl/z1TcRU

Mills & Goldberg New Year’s Eve Gala
$25: http://goo.gl/q169So

NYE @ Merrill & Co. with DJ Ryan Brown & DJ Bons
$50: http://goo.gl/rABkYt

New Years Eve 2015 @ The Park Plaza Castle – A Roaring 20’s Black Tie Gala and Fundraising Event
$105-$10000: http://goo.gl/urQDKU

New Years Eve @ The Place: A Night on Bourbon Street!
$30-40: http://goo.gl/1co1AM

New Year Eve 2015 THE GATSBY AFFAIR
$150: http://goo.gl/mvUQ14

Pastoral’s New Year’s Eve 2014 Masquerade Party
$25-45: http://goo.gl/sHbpMF

Porters Bar & Grill
No Cover: http://goo.gl/ocNWEG

River Bar Assembly Row
On New Year’s Eve, River Bar will be transformed into a festive Tiki Party indoors and outdoors at their fire pit and heat lamp-lined patio areas. The River Bar team will shake up tiki-inspired cocktails, including their take on a Scorpion Bowl, as revelers toast by the open fires. Executive Chef Patrick Gilmartin will bring Polynesian tastes to Assembly Row with specials like the Saugus Rabbit Legs (Chef’s tribute to Kowloon’s famous “Saugus Wings” – $12) and Nantucket Bay Scallop Rangoon (apple butter – $15).

The following morning, River Bar will open their doors for a Leftover Chinese Food Brunch. From Executive Chef Patrick Gilmartin’s kitchen comes “Leftover” Scallop Rangoon (smeared on a bagel – $12) and Kung Pao Chicken Terrine (with eggs – $10). For those looking for a more traditional hangover brunch experience, Chef Gilmartin will The River Bar Breakfast Sando (egg, Taylor Pork Roll, Brillat Savarin cheese, leeks, stone & skillet English muffin – $14), Bourbon French Toast ($10), Chorizo Scotch Quail Eggs ($9) and Housemade Chinese Sausage Sub (black bean mayo, red cabbage, cucumber slaw – $13).

Tasca Tapas Restauarant Gala Menu
$45: http://goo.gl/xwLZw8

Tavern Road New Year’s Eve Pig Roast
$65: http://goo.gl/O5vzi4

The Beehive Funkadelic New Year’s Eve 2015
$90-145: http://goo.gl/y5wce3

The Greatest Bar New Year’s Eve @ The Greatest Gatsby Mansion
$60-2000: http://goo.gl/U9tCLr

Umbria Prime New Year’s Eve 2015
$69-109: http://goo.gl/9CUF6w

Via Reddit Boston. By nosleeptilbrookline:

Here is the list of Boston bars/clubs that have free entry on New Year’s Eve (12/31/2014):
– McGreevy’s on Boylston Street
– Whiskey’s on Boylston Street
– Pour House on Boylston Street
– The Tam on Tremont Street
– Intermission Tavern on Tremont Street (bartender says it’s quiet on NYE. Good place to retire after walking round the common)
– Jacob Wirth’s on Stuart Street (free entry, but will need to make reservations online. Piano sing alongs)
– The Merchant on Franklin Street
– Sidebar on Bromfield Street
– Bukowski Tavern on Dalton Street (Fuck New Year’s Party)
– Harry’s in Brighton on Comm. Ave
– Sunset Grille on Brighton Ave in Allston
– Cambridge Common on Mass Ave in Cambridge (Beer Geek NYE)
– Painted Burro in Davis Square
– Rosebud in Davis Square
– Lord Hobo near Kendall/Inmann Square
NOT Free, but cheap bars/clubs:
– The Druid on Cambridge Street in Cambridge ($5 trivia night)
– Charlie’s Kitchen in Harvard Square ($5 cover for live bands)
– Club Cafe on Columbus Ave ($10 cover for a dance party)
– The Lir on Boylston ($10 cover)
– Milky Way Lounge on Amory Street in Jamaica Plain ($10 advance)
The NOT Free and not cheap, but not $50 bars/clubs:
– The Black Rose on State Street ($20 advance)
– Jillian’s Lucky Strike on Landsdowne Street ($20 advance)
– Brighton Beer Garden on Market Street ($25 advance)
– Hong Kong on Chatham Street ($25 advance)
– Wild Rover on Chatham Street ($25 advance)
– Coogan’s on Milk Street ($35 advance)
– The Stadium Bar on State Street ($35 advance)

Via Tablelist: Best Venues for NYE Bottle-Service Tables in Boston
EDM: Royale, Icon
Big-Name DJ: Denniz Koyu at Bijou,
Hip-Hop: Venu
Lounge: Emerald, Bond, Alibi, Park Plaza Castle
Best Value: Guilt

Via The Boston Calendar: Top 20 Picks for New Year’s Eve 2015 Events in Boston

*Indicates FREE

1) Boston Harbor Fireworks* http://goo.gl/TC4xRj
2) SBS New Year’s Party http://goo.gl/Ki3doo
3) NYE @ Museum of Science http://goo.gl/nuo9aF
4) FIGMENT First Night* http://goo.gl/ZwvpKM
5) NYE Gatsby Bash http://goo.gl/TXiz7t
6) First Night 2015 http://goo.gl/P82rQR
7) JM Curley Extravaganza http://goo.gl/hEeUBr
8) Beer Geek NYE* http://goo.gl/8nLz7B
9) AERONAUT Extravaganza http://goo.gl/AiDD4Q
10) Allston Pudding Party* http://goo.gl/IJe2AF
11) FCK NEW YEAR’S PARTY  bit.ly/–fZ
12) NYE @ Merrill & Co. bit.ly/–fL
13) Ice Sculptures* bit.ly/–cf
14) NYE @ Backbar bit.ly/–fT
15) Together Boston NYE bit.ly/–v5
16) Beat Hôtel Discothèque bit.ly/–fF
17) Funkadelic NYE Party bit.ly/–fP
18) NYE at The Merchant bit.ly/–fI
19) BIG & Rare Beer Night
bit.ly/–Gf
20) NYE Pig Roast bit.ly/–fG

ALSO:
List of NO COVER Bars: bit.ly/–fQ
All 75+ NYE Events: bit.ly/–Cf

New Year’s Eve with the Grafton Group
This New Year’s Eve, celebrate the start of another year in Cambridge. The chefs and bartenders at Grafton Street, Temple Bar, Russell House Tavern and PARK have been hard at work preparing festive menus and cocktails for the occasion. Enjoy a seasonal three-course prix fixe menu or an array of a la carte dishes and top it off with a champagne toast. Whether you choose to dine early or stay late, Grafton Group’s got what you need to make the evening great!

Grafton Street Pub & Grill
A la Carte Specials*

Appetizer
Seasonal Wild Mushroom Risotto
Fiore Sardo, Truffle Oil

Scallops Benedict
Fried Green Tomatoes, Crispy Pancetta, Hollandaise Sauce

Entrée
Seared Cornish Hen
Mushroom-Pea Hash, Lemon-Herb Sauce

Steak Au Poivre
Fondue Potatoes, Charred Cauliflower, Bourbon Sauce

Local Monkfish
Whipped Potatoes, Stewed Winter Vegetables, Smoked Tomato Coulis

*Full menu also available 5PM – 11PM
Late night menu available 11PM-12AM

Temple Bar
Three-Course Prix Fixe*
$49 per person ($39 for reservations made between 5-6pm) exclusive of tax, beverage & gratuity
$19 optional wine pairing

First Course
Crab Bisque
Tomato, Saffron, Tarragon Crème, Crispy Leeks

Smoked Pork Belly and Quail Egg
Burnt Orange Marmalade, Grilled Zucchini

Frisée Salad
Roasted Pumpkin, Toasted Walnuts, Pomegranate Vinaigrette, Pumpkin Seeds

Ham Croquettes
Tomato Aioli, Petite Salad

Second Course
Roasted Leg of Lamb
Saffron Potatoes, Haricots Verts, Roasted Carrots, Olives

Seared Arctic Char
Squash Risotto, Wilted Greens, Citrus Salad

Roasted Statler Chicken Breast
Turnip Puree, Braised Apples, Wild Mushrooms

Grilled Carrots and Herb-Fried Tofu
Farro, Cauliflower Purée

Dessert
Chocolate Molten Lava Cake
Caramel Popcorn Ice Cream

Trio of Sorbets
Champagne, Strawberry, White Chocolate Macerated Berries

Caramel Bread Pudding
Bourbon Crème Anglaise

*Late Night Menu also available 5PM – 12AM

Russell House Tavern
Three-Course Prix Fixe*
$55 per person ($45 for reservations between 5-6pm) exclusive of tax, beverage & gratuity
$19 optional beer and wine pairing

First Course
Cape Cod Oysters on the Half Shell
Yuzu & Boba Mignonette
Confit Duck & Foie Gras Terrine
Apricot Mostarda, Candied Pistachio

Braised Oxtail and Crispy Fried Farm Egg
Celery Root Puree

Winter Citrus and Mizuna Salad
Sheep’s Milk Feta, Honey Crème Fraiche, Allepo Spiced Marcona Almonds

Main Course
Sautéed Arctic Char
Curried Winter Squash, Smoked Leeks

Duck Duet
Cured and Seared Breast, Sesame Confit Leg, Pineapple Fried Rice

Grilled Painted Hill Farm Bavette Steak
Creamed Black Kale, Spruce Oil Mashed Potato

Baked Ricotta Gnocchi
Porcini, Chanterelle, Parmesan Foam

Dessert
Chocolate Raspberry Mousse

Cranberry Orange Pound Cake

The New England Cheese Board
Three Local Cheeses, Traditional Accompaniments

*Late Night Tavern Menu also available 5PM – 12AM

PARK Restaurant & Bar
A la Carte Specials*

Appetizers
Pistachio Crusted Prawns
Speck Wrapped Asparagus, Mint Gastrique

Port Infused Foie Gras Torchon
Pain Perdue, Cardamom Carrot Puree, Hot Butter Rum Emulsion

Entrees
Pink Peppercorn Flat Iron Steak
Wild Mushroom Duxelle, Crispy Parsnip, Parmesan Biscuit

Alaskan King Crab Ravioli
Duck Fat Braised Vegetables, Beurre Noire, Sea Urchin Chantilly

*Full Menu also available 5PM – 12AM

Boston-Area Restaurants

Whether dancing the night away with friends or enjoying a romantic dinner for two, there’s something for everyone looking to end 2014 with a bang. Please see below for more information on New Year’s Eve specials from Bistro du Midi, BOKX 109, Boston Chops, Chopps American Bar & Grill, Boston Marriott Burlington, Restaurant dante, dbar, il Casale, Taj Boston, Tavern in the Square, and Wink & Nod.

Bistro du Midi
Chef Robert Sisca and his talented team are offering two dinner seatings that showcase Bistro du Midi’s award-winning Provencal cuisine. The evening’s early seating features a four-course prix fixe menu from 5:30PM – 6:30PM for only $95 per person, with the option to indulge on an additional course of Chef Robert’s decadent white truffle gnocchi. The later seating will feature a seven-course prix fixe for $165 per person from 8:30PM – 9:30PM. This luxurious experience includes an oyster and caviar amuse bouche and a glass of Pol Roger Champagne among other sumptuous selections from Chef Sisca.

Head Sommelier Todd Lipman has created a stunning selection of artfully paired wines to enhance the dining experience. Wine pairing for the first seating is $65 per person, and $105 per person for the second seating.

Guests of the second seating are also invited to join the Bistro du Midi team as they celebrate the New Year on both floors, with a lively party hosted in The Café on the street level from 10:00PM to 2:00AM.

Four Course First Seating Prix Fixe Menu

Amuse Bouche
NV POL ROGER, EXTRA CUVÉE DE RESERVE, BRUT, EPERNAY
Beausoleil Oyster, Osetra Caviar

First
2012 HECHT & BANNIER, LANGUEDOC
Hamachi Tartare, Baby Heirloom Beets, Basil-Lime Crème
or
Crudo of Black Seabass, Saffron Rice Puffs, Blood Orange Verjus

Second
2011 JOSEPH DROUHIN, COTES DE NUITS-VILLAGES, BURGUNDY
Grilled House Made Sausages, Lentilles du Puy, Pork Jus
or
2012 DOMAINE DE FENOUILLET, MUSCAT DE BEAUMES DE VENISE, RHONE
Seared Foie Gras, Chestnuts, Brown Butter-Squash Emulsion

White Truffle Course (optional)
2011 DOMAINE LEFLAIVE, MACON-VERZE, BURGUNDY
Fresh Alba White Truffles, Parmesan Gnocchi (supplement $30)

Third
2009 HEALDSBURG RANCHES, CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA
Olive Oil Poached Halibut, Native Clams, Citronelle Broth
or
Espresso Scented Rack of Venison, Toasted Farro, Venison Jus

Fourth
2010 CARMES DU RIEUSSEC, SAUTERNES, BORDEAUX
Celebration Dessert Trio

Seven Course Second Seating Prix Fixe Menu

Amuse Bouche
NV POL ROGER, EXTRA CUVEE DE RESERVE, BRUT, EPERNAY
Beausoleil Oyster, Osetra Caviar

First
2012 HECHT & BANNIER, LANGUEDOC
Butter Poached Maine Lobster, Roasted Chestnuts, White Truffle Cauliflower Foam

Second
2013 LANGLOIS-CHATEAU, SANCERRE, LOIRE
Hamachi Tartare, Baby Heirloom Beets, Basil-Lime Creme
or
Crudo of Black Seabass, Saffron Rice Puffs, Blood Orange Verjus

Third
2012 HUGEL, PINOT BLANC, CUVEE LES AMOURS, RIQUEWHIR, ALSACE
Celery Root Soup, Black Truffle, Trumpet Mushrooms, Parmesan
or
Lamb Tartare, Winter Black Truffles, Pistachio

Fourth
2011 JOSEPH DROUHIN, COTES DE NUITS-VILLAGES, BURGUNDY
Grilled House Made Sausage, Lentilles du Puy, Parsnip Purée, Pork Jus
or
2011 DOMAINE DE FENOUILLET, MUSCAT DE BEAUMES DE VENISE, RHONE
Seared Foie Gras, Chestnuts, Brown Butter-Squash Emulsion

Fifth
2011 DOMAINE LEFLAIVE, MACON-VERZE, BURGUNDY
Parmesan Gnocchi, Pistou, Pine Nuts
or
Fresh White Truffle Gnocchi (supplement $20)

Sixth
2009 HEALDSBURG RANCHES, CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA
Olive Oil Poached Halibut, Native Clams, Citronelle Broth
or
2011 M. CHAPOUTIER, LE BERNARDINE, CHATEAUNEUF-DU-PAPE, RHONE
Espresso Scented Rack of Venison, Toasted Farro, Venison Jus

Seventh
2010 CARMES DU RIEUSSEC, SAUTERNES, BORDEAUX
Celebration Dessert Trio

Bistro du Midi is located at 272 Boylston Street, Boston at The Heritage on The Garden. Reservations are strongly encouraged and can be made online or by contacting the restaurant at 617.426.7878. For guests who seek a bit more of a relaxed dining experience, The Café will have both the prix fixe menus as well as special à la carte menus with reservations available from 5:30PM to 7:30PM. For more information, please visit www.bistrodumidi.com.

BOKX 109
Enjoy a luxurious New Year’s Eve at Newton’s top destination for creative steakhouse fare. Located inside the Hotel Indigo, the restaurant will offer the following six course menu, live entertainment, and a midnight champagne toast for $95 per person. The New Year’s Eve menu includes the following courses:

Amuse
Oysters with caviar

Kobe Tartare with traditional accompaniments, sunny side up quail egg and house made
Focaccia

Raw and Grilled Endive, raddicho, escarole, and frisée salad with mustard vin and
Pomegranate

Rustic Potato and Roasted Cabbage Soup with house made carraway crackers

Lacquered Duck with celery root cake, roasted turnips and curried baby carrots

Paella with Rabbit Two Ways: confit legs, stuffed saddle, with chorizo, confit red peppers and
roasted kuri kuri squash

Seasonal Cookie Plate with warm coffee chocolate sauce

The prix fixe menu will be offered in addition to the regular a la carte menu. BOKX 109 offers an unforgettable evening that’s also convenient, with free parking behind the hotel and well-appointed rooms ready for check-in should your celebration take you off the roads and into a cozy bed at evening’s end. BOKX 109 is located at 399 Grove Street inside the Hotel Indigo in Newton. The bar will be open from 4 p.m.with last call at 12:30 a.m., and the kitchen will be open from 5 p.m.to 11 p.m. Reservations for New Year’s Eve are strongly suggested; please call 617.454.3399 for New Year’s reservations and visit www.bokx109prime.com for more information.

Boston Chops
Boston Chops, the South End’s hottest urban steak bistro, is serving up a splurge-worthy three course menu this New Year’s Eve. Executive Chef/Owner Chris Coombs will prepare a decadent menu full of robust and flavorful options. Fresh raw bar selections including local oysters, ceviche, jumbo shrimp cocktail, and ½ local Snappy lobster will also be offered à la carte. The three-course menu is $99 and includes the following selections:

First Course
Duo of Prime Beef | Beef Tartare | Carpaccio | Mushroom Duxelles | Pickles | Pistachio Crackers
Braised Wild Boar & Ricotta Gnocchi | Shallots | Buerre Monté | Parsley
Seared Nantucket Bay Scallops | Charred Satsuma Tangerine | Spiced Pecan | Sorrel | Puffed Barley
Endive Salad | Red Belgian Endive | 2-hour Egg | Whipped Mascarpone | Truffles | Pomegranate | Candied Hazelnuts
Second Course
8oz Filet Mignon | Potato & Goat Cheese Croquettes | King Oyster Mushroom | Roasted Asparagus | Béarnaise
14oz Prime N.Y. Strip | Roasted Sunchoke | Chantenay Carrots | Bordelaise
Duo of Giannone Chicken | Truffles | Chicken Crepinette | Pommes Puree | Rutabega | Perigueux
Black Cod | Roasted Purple Cauliflower | Pickled Shallots | Stewed Garbanzo Beans | P.E.I. Mussels
20oz Chateaubriand for Two | Mushrooms | Haricot Verts | Pearl Onions | Béarnaise
(To be shared by 2 guests, one $75 additional charge)

Add Grilled ½ Lobster to any steak for $17

Dessert
Roasted Pear en Croute |Caramelized Brioche | Roasted Pears | Salted Caramel Ice Cream | Pecan Crunch
Chocolate Decadence |Milk Chocolate Sponge Cake | Dark Chocolate Cream | Chocolate Tuile | Milk Chocolate Ice Cream

The three-course menu is $99 per person. Boston Chops is located at 1375 Washington Street in Boston, MA. Dinner is from 5PM to 11:30PM, with last seating at 11:30PM. Bar is open until 1AM. Reservations are recommended; for reservations or more information, please call 617.227.5011 or visit www.bostonchops.com.

Chopps & Boston Marriott Burlington
At Chopps American Bar and Grill, a modern chophouse serving inspired American cuisine inside the Boston Marriott Burlington hotel, Executive Chef David Verdo and Consulting Chef Daniel Bruce have teamed up to prepare a four-course prix fixe menu worthy of celebration for $59, or $89 with wine pairings.

The menu is as follows:
Sunchoke
Pearl Onions / Hazelnuts / Nutmeg
NY Cava Brut Segura Viudas ‘Aria’ Catalonia, Spain

Bass
Gnocchi / Truffle / Beurre Blanc / Leeks
2010 Pinot Gris Trimbach Alsace, France

Sirloin
Black Trumpet / Chanterelles / Cognac
2011 Merlot Decoy by Duckhorn Napa Valley, California

Chocolate
Panna Cotta / Raspberry / Almonds / Caramel
Noval, 10 Year Old Tawny Port, Portugal

For guests who prefer to plan in advance, Chopps and the Boston Marriott Burlington hotel are offering a special New Year’s Eve package for $199.00 (optional wine pairing can be added for an additional $60) which includes a deluxe room, prix fixe dinner for two with a midnight Champagne toast, DJ entertainment at Chopps from 9:00PM – 1:00AM, and a breakfast buffet for two at Chopps from 9:00AM – 1:00AM.

Chopps American Bar and Grill and the Boston Marriott Burlington are located at 1 Burlington Mall Road. The booking code for New Year’s Eve Chopps package is NYEA, or NYEAB with wine pairings. For reservations and more information, please call 781.229.6565 or visit www.marriott.com.

Restaurant Dante
Chef/Owner Dante de Magistris and his family invite guests to celebrate New Year’s Eve with wine, dinner, and dancing. After indulging in Restaurant dante’s five-course Annual New Year’s Eve Wine Dinner, guests are invited to hit the floor and dance the night with DJ Adilson after 11:00PM and ring in 2015 with a bubbly toast at midnight.

Menu details are available upon request. The price per person is $125 with wine and $100 without wine. Reservations for the wine dinner are available from 7:30PM – 2:00AM, and general admission is available after 11:30PM for guests 21 and older. Restaurant dante is located at 40 Edwin H. Land Boulevard, Cambridge, in the Royal Sonesta Hotel. For reservations, please call 617.497.4200 or visit www.restaurantdante.com.

dbar
Dorchester’s premier destination for exciting nightlife, fine dining, and expertly crafted cocktails won’t disappoint revelers in search of a memorable evening. For $75 per person, guests can ring in the new year with a delectable four-course dinner including a complimentary glass of champagne at midnight for the big toast.

Executive Chef Chris Coombs has crafted a delicious menu with the following selections:

To Begin
Bay Scallop Crudo
Nantucket Bay Scallops, Coriander and Yuzu Marinade, Celery, Fingerling Gaufrettes, Avocado Marble

Native Beet Salad
A Trio of Organic Beets, Goat Cheese, Walnuts & Mache, 8 Brix Vinaigrette

Wagyu Beef Carpaccio*
Wagyu Beef, Apple Braised Fennel, Pepper Cress, Sunchoke Chips & Hazelnuts, Black Truffle Aioli

Second
Cotechino & Lobster Sauce
New Year’s Eve Cotechino Sausage, Lentils de Puy, Lobster Bisque Sauce, Grapefruit

Pappardelle al Ragu Di Cinghiale
Reflections of Piedmont, Braised Boar Shoulder, Fresh Pappardelle Pasta, Garlic, Tomato, Herbs

Duck Confit & Gnocchi
Housemade Gnocchi, Pulled Duck Confit, Port & Mulled-Spice Soaked Prunes, Kale, Pecorino

Entree
A Taste of Boston Chops
Cast Iron Roasted 10 oz Bone-In Beef Tenderloin, Duck Fat Roasted Fingerlings with Bacon Lardons, Grilled Asparagus & Sauce Béarnaise

Truffle Roasted Chicken
Black Perigord Truffle Stuffed Chicken, Soft Polenta, Crispy Mushrooms, Haricot Vert, Chicken Jus

Pan Roasted Black Bass
Local Black Bass, “Soffrito” Braised Wheat Berries, Chorizo Broth, Charred Fennel & Baby Carrots

Dessert
Chocolate Gateaux
Dark Chocolate Mousse, Chocolate Devil’s Food Cake, Tonka Bean Ice Cream

Dulce de Leche Cheesecake
House-made Cheesecake with Graham Cracker Crust & Winter Fruits

New Year’s Eve reservations will be available from 5:00PM – 11:30PM, with the last seating at 11:00PM. The bar will remain open until 2:00AM. dbar is located at 1236 Dorchester Ave in Dorchester, MA. For reservations please call 617.265.4490 or visit www.dbarboston.com

Deuxave
Chef/Owner Christopher Coombs and his talented team are pulling out all the stops with a decadent New Year’s Eve menu featuring four courses of exquisite French cuisine. The luxurious prix fixe is $150 per person or $225 with wine pairing and includes the following selections:

To Begin
Hudson Valley Seared Foie Gras
Pineapple & Cranberry Upside Down Cake, Seared Pineapple
Spiced Macadamia Nuts, Pink Peppercorn Syrup
or
Prime Black Angus Steak Tartar
Crostini of Black Trumpet Duxelle, Soft Boiled Quails Egg
Pickled Crosnes, Fried Capers, Dijon Emulsion
or
Jonah Crab & Heart of Palm
Trio of Citrus, Pomegranate, Basil Emulsion

Mid Course
Celeriac Velouté & Perigord Truffle
Fried Local Oysters, Oyster Tartar, Apple & Celery Salad
or
Seared Nantucket Bay Scallops
Smoked Potato Agnolotti, Pepper Jelly, Chorizo, Garlic Chips
or
Pavé of Duck Confit
Baby Kale, Red Cabbage Choucroute, Pumpernickle Croutons, Cipollini Onions

(Add 2g White Truffle Supplement $25)

Main Course
BoneIn Beef Tenderloin
Premium Grass Fed Angus, Cast Iron Roasted, Mini Popovers
Baby Brussels Sprouts, Crispy Mushrooms, Red Onion Jam, Bordelaise
or
Herb Crusted Tuna
Scituate Lobster in Citrus Fricassee, Heirloom Carrot & Radish
Baby Fennel & Satsuma Salad, Gremolata Purée, Puffed Farro
or
Millbrook Farm Venison
Caramelized Onion Tartiflette, Baby Turnips, Braised Mustard Greens
Squash Purée, Spiced Cranberry Gel, Caraway Jus

Dessert
Orange Blossom Angel Food Cake
Black Currant Sorbet, Champagne Gelée, Devonshire Cream, Orange Supremes
or
Tonka Bean Crème Brûlée
Toasted Cashew Butter, Brown Sugar Pineapple, Rhum Glace, Caneles
or
Gianduja Crémeux
Candied Hazelnuts, Coconut Glace, Meyer Lemon Curd, Cocoa Nib

Vegetarian menu is also available. Deuxave is located at 371 Commonwealth Ave. in Boston’s historic Back Bay. Dinner service will begin at 5:00PM and the last seating is at 11:00PM. The bar/lounge is open for cocktails until 1:00AM. For reservations or more information, please call 617.517.5915 or visit www.deuxave.com.

Earl’s Restaurant Assembly Row
Earls Kitchen + Bar will celebrate its first New Year’s Eve at Assembly Row by dishing out a customizable, three-course prix fixe menu. For starters, Head Chef Tim Pennington will serve up a choice of Seasonal Greens or a Seasonal Soup. Chef Pennington’s trio of main courses include the Oven Roasted Salmon (grilled corn, olive oil marinated fennel salad, baby new potatoes, jalapeño cilantro puree), Bourbon Mushroom 7oz Certified Angus Beef Sirloin (crimini & button mushrooms, rich demi, garlic mashed potatoes, seasonal vegetables) or the Cajun Blackened Double Breast of Chicken (custom blackening spices, garlic butter, warm potato salad, coleslaw). For one last taste of sweet indulgence in 2014, there is the Chocolate Sticky Toffee Pudding (chocolate & toffee sauces, vanilla bean gelato, candy snap basket) or seasonal Gingerbread Cake (roasted apples, salted caramel, vanilla bean gelato).

For those looking to toast the ball drop with some bubbly, Earls Kitchen + Bar will feature three sparkling delights: La Marca Prosecco ($9.25/glass; $37/bottle); Piper Heidseik Brut ($22.25/glass; $89/bottle); and, Dom Perignon 2004 ($275/bottle).

il Casale Cucina Italiana + Bar, il Casale Cucina Campana + Bar
Chef/Owner Dante de Magistris will showcase a selection of Italian favorites inspired by his Nonna’s traditional recipes in a special prix fixe four course menu available at both the Lexington and Belmont locations. Ring in 2015 with home-style food, friends, family, and a bubbly toast at midnight.

Menu details upon request. Prix fixe menu and Prosecco toast are $75 per person. il Casale Belmont is located at 50 Leonard Street in Belmont. For reservations, please call 617.209.4942. il Casale Lexington is located in the heart of Lexington Center at 1727 Mass Ave. For reservations, please call 781.538.5846. Early and late seatings are available, and both locations will be open through midnight.

Papa Razzi
Papa Razzi, an Italian eatery offering a sophisticated dining experience focused on fresh ingredients and unparalleled service, has cooked up some delicious specials to welcome 2015 the Italian way. The following dishes will be available at all six Papa Razzi locations:

Appetizers
Butter-Poached Lobster Tail
carrot-ginger purée, pear-almond-pea tendril salad 16.99

Brussel Sprout & Tuscan Kale Salad
toasted hazelnuts, shaved pecorino romano, lemon vinaigrette 7.99

Entrees
Stuffed Sole
butternut squash & lobster stuffing, Swiss chard, Sardinian couscous, lemon-tarragon beurre blanc 25.95

Braised Short Rib
Slow-braised short ribs, celeriac-Yukon gold potato croquette, mustard greens, braising jus 26.99

Papa Razzi includes six locations throughout eastern Massachusetts and Rhode Island including 159 Newbury Street in Boston (617.536.9200), 2 Wall Street in Burlington (781.229.0100), 768 Elm Street in Concord (978.371.0030), 1 Paparazzi Way in Cranston, RI (401.942.2900), 155 Worcester Road in Framingham (508.848.2300), and 16 Washington Street in Wellesley (781.235.4747). For more information, please visit www.paparazzitrattoria.com

The Papa Razzi brand is poised for future growth and success with hospitality leader Newport Harbor at the helm. Newport Harbor is the proud owner and operator of the distinguished Newport Restaurant Group and Castle Hill Inn, a Relais & Chateau property nationally celebrated by Condé Nast and Food & Wine magazines. For more information visit www.newportharbor.com.

Taj Boston
Taj Boston, an award-winning, luxury hotel located between two of the city’s most prestigious tree-lined streets, is offering an extravagant special to indulge on after a night of partying. An extravagant New Year’s Day brunch buffet will be offered in Taj Boston’s elegant Ballroom where guests can experience a tempting array of seasonal culinary creations like made-to-order breakfast selections, chilled seafood, artisan cheese, Mediterranean antipasti and charcuterie, prime rib carving station, a sushi chef presentation, and more.

Taj Boston is located at 15 Arlington Street in Boston, MA. Seating is available at 11:00AM, 11:30AM, 1:30PM, and 2:00PM. The New Year’s Day brunch buffet is $80 per person for adults and $35 per person for children. Reservations are required; kindly contact Taj Boston’s Restaurant Reservations at 617.598.5255 to secure your place.

Tavern in the Square
It’s the freaking Catalina Wine Mixer! Tavern in the Square Allston is ringing in the New Year “Step-Brothers” style with a party that’s not to be missed. The Catalina Wine Mixer will begin at 8:00PM and end at 2:00PM. Passed hors d’oeuvres will be served from 9:00PM – 10:00PM, and Video DJ Shawn Sanga will be spinning hits all night long. Get your tickets before they sell out!

Doors open at 8:00PM. All ticked guests must arrive by 10:00PM. For VIP table reservations, call 617.782.8100. Discount pre-sale tickets are available to purchase for $30 via EventBrite at http://www.eventbrite.com/e/tavern-in-the-square-allston-new-years-eve-2015-catalina-wine-mixer-tickets-9970280377?aff=es2&rank=1
Tavern in the Square Allston is located at 161 Brighton Ave, Boston, MA 02134. For more information, please visit www.taverninthesquare.com

Bread & Salt at Wink & Nod

Chef Joshua Lewin of Bread & Salt at Wink & Nod, the current culinary collaboration in the South End speakeasy’s rotating pop-up program, has crafted an indulgent four-course menu highlighting his signature combination of far-flung international flavors and fine local ingredients prepared using diverse, finely honed techniques. The prix fixe is $100 per person and tempts with the following selections for each course:

Amuse Bouche
Oyster & Caviar
Potato & Uni
Egg & Black Truffle

First Course
Scallop. vanilla, brown butter, pomegranate, duck confit
Tomato Cured Foie Gras. brioche, pepper jelly, lobster mousse, shishito pepper
Apple & Preserved Pear Salad. charred cabbage, pistachio crumble, herb dressing
Optional Supplement ($25)
Saffron risotto with bone marrow & white alba truffle

Entrée
Beef Sirloin & Smoked Brisket. potato confit, endive, anchovy butter

Roast Duck. parsnip & salsify, braised winter greens, orange gastrique

Pasta with Wild & Exotic Mushrooms. brown butter, pumpkin, parmesan

Dessert
Chocolate Chicory Chiboust .Cafe brulot ice cream, pecan praline, burnt orange caramel

NY Style Cheesecake. cannoli tuile, limoncello, whipped ricotta, biscotti crumble

Yellow Cake Panna Cotta. vanilla pastry cream, chocolate ganache, candied cocoa nibs

The New Year’s Eve menu is subject to change; beverage pairings will be available for an additional cost. Wink & Nod is located on 3 Appleton St., Boston. Seated dining reservations are available between 5:00PM and 10:00PM. For reservations and more information, please call 617.482.0117 or visit www.breadandsalthospitality.com.